Pumpkin Cheesecake

The last of KG's Holiday recipes! Another delicious concoction!!

Pumpkin Cheesecake

2 8oz cream cheese packages
1 1/4 cup white sugar
1/2 cup brown sugar
1 15oz can Pumpkin puree
1 1/4 tsp ground cinnamon
1 1/4 tsp pumpkin pie spice
1/2 tsp ground nutmeg
2 eggs
1/4 tsp salt
1 tsp vanila extract
1 tbsp all purpose flour
2 graham cracker crusts

Preheat oven to 350 degrees
Beat together cream cheese and sugar. Add the pumpkin and spices. Beat in eggs one at a time. Add salt and flour. Beat until creamy. Pour batter evenly into 2 graham cracker crusts.
Bake at 350 degrees for 50 minutes or until knife slide into center comes out clean. Let cool and top with cool whip or whipped cream.